Food Vendor Builds Storey Building After 18 Years of Selling ‘Oblayo’


In a remarkable tale of perseverance and determination, a food vendor has shared her inspiring journey of transforming her life through the humble trade of selling hominy corn porridge, popularly known as ‘Oblayo.’ After hawking the delicacy on the streets for 18 years, her hard work has paid off, enabling her to build a storey building.

The woman, whose name is yet to be disclosed, recounted her struggles and triumphs during an interview, urging young people, particularly women, to embrace hard work and resilience.

“When I started hawking Oblayo, I had no idea it would lead me this far,” she said. “There were days I felt like giving up, but I stayed focused, prayed, and kept working. Today, I can confidently say it was all worth it.”

She revealed that her daily routine involved waking up before dawn to prepare the porridge, which she carried on her head to sell in neighborhoods and busy streets. Despite the challenges of weather, long hours, and limited resources, she managed to save and invest wisely over the years.

Her story has since gone viral, inspiring countless people across social media platforms. Many have praised her tenacity and financial discipline, while others have commended her for being a role model for young entrepreneurs.

The vendor encouraged the youth to shun shortcuts to success and focus on building sustainable businesses, no matter how small they start.

“To the youth, especially ladies, I want you to know that success is not about how big you start but how consistent and hardworking you are. Never despise small beginnings,” she said.

Her success story has become a testament to the power of hard work, determination, and faith, proving that even the simplest ventures can lead to significant achievements.

As she looks ahead, the vendor plans to expand her business and mentor other young women in her community to empower them to achieve their dreams.


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